I like the experience they bring to the table for my industry. My direct contacts are personable, smart, and enjoyable to interact with. I could not be happier with our business relationship.
Restaurants
Audit, Tax and Consulting Services
Our dedicated team has worked closely with franchisors, franchisees, and independents across all segments. Whether your restaurant is casual, fine dining, quick serve, or fast casual, we can offer the services and guidance you need to compete.
Our team will tailor our approach to your unique business needs and provide assistance such as advice on improving margins and profitability, assistance achieving payment card industry (PCI) compliance, or suggestions for tax efficiencies.
WHERE WE HELP YOU
- Audit
- Benchmarking and performance measurement
- Business structure and start-up cost analysis
- Capital structure analysis and consulting
- Cash flow forecasting
- Cost segregation and fixed asset studies
- Data analytics to drive profitability and operational efficiencies
- Employee benefit plan audit, tax, and consulting
- Estate and financial planning
- Federal tax solutions, credits, and incentives
- Internal controls review
- Outsourced CFO
- Payment card industry (PCI) compliance
- Sales tax compliance, including rules for restaurant equipment
- Tax planning, tax return preparation, and compliance
- Technology consulting, including point of sale (POS) and technology selection and review and vendor review
- Transaction advisory services
- Valuation
Client Perspective
Pete Dorrance, Chapel Hill Restaurant Management Group Inc
Your Experts
Alexis S. Becker, CPA
Director
Adam J. Poole, CPA
Director
Are you looking for Restaurant Accounting Services from a New York CPA firm?
If so, simply fill out the form below or call us at 716.847.2651 for more information.